Producer: | The Finca Egomei is at the forefront of the newcomers from the Rioja and gives an international modern wine tilness and that's wanted. However, the origins of the winery go back to 1985 and the change was initiated by the Beltrán family, which acquired the winery in 2007. A strict selection of the grapes is mandatory. Since only own grapes are used, the full quality control from the vineyard to vinification is guaranteed. "We want to be a place of harmony, a place where man caresses the divine and angels are closest to the divine," said Ana Beltrán. |
Region | The leading winegrowing region of Spain produces predominantly red wines. It has its name from the Rio Oja, a 65-kilometer tributary of the Ebro, and is located for the most part in the autonomous region of La Rioja in northern Spain. Only smaller parts reach the Basque Country in the northwest and Navarre in the northeast. The center of Rioja is the capital of the region Logroño. |
Variety: | Tempranillo, Graciano |
production | All grapes are read by hand only. No purchased grapes. The vinification takes place only in steel tanks. The young wine matures in oak barrels for 14 months and in the bottle for a further 6 months. |
tasting note: | Good fullness and velvety tannins, juicy, aromatic, with lots of finesse and elegance with ripe blackberries and cassis. A charmer with a very long and persistent finale. |
Maturity: | Year + 7 years |
Enjoy: | Meat dishes of all kinds, such as lamb fillet or rack of lamb, wild boar, venison stew and traditional Sunday roast. Ripe cheeses made from cow or sheep's milk. |
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