Description

• The Ebano Salvaje comes from our oldest low, bushy vines that thrive on chalky, loamy soils.
• It is the result of the improvement of our constant quality requirements.
• After the hand-picked selection of the grapes in the last weeks of October, it comes for fermentation for almost 20 days at a controlled temperature of 25 -28 ° C.
• After a maturation of at least 14 months in French oak barrels, it remains in the bodega for a few more months in bottle.
• Intense dark colors with deep purple nuances.
• Very strong and expressive on the nose.
• Aromas of ripe, dark berries such as cherries and blackberries.
• Wild and untamed on the palate, but with a distinctive structure.
• Concentrated, round finish with full character.
• Embark on a wild and adventurous journey.