Description

• The Ebano 6 mainly comes from our wire-strengthened vines.
• After selection of the grapes, it is put into stainless steel tanks for fermentation for almost 10 days at a controlled temperature of 27-28 ° C.
• After maturing for at least 4 months in French oak barrels, it remains in the bodega for at least 2 months for bottle aging.
• Intense dark colors with a purple edge reflect his youth.
• Very fruity nose. Aromas of ripe, dark berries, black plums and strawberries.
• It also shows mineral notes of fresh vegetables.
• Large structure, warm, complete and at the same time gentle.
• It offers a delicate volume with a fruity and powerful finish.