Manufacturing: | The secret of success lies in the further processing of the basic gin’s with five specially selected botanicals. The next step involves macerating the hand-picked and locally grown raspberries in small containers with the gin. The founder Stephan Marsh, after a long trial with a variety of fruits, has improved this process and, above all, found that the best flavor and taste are brought about by the raspberry. |
Degustationsnotiz: | In the nose an opulent scent of fresh grapefruit followed by various citrus notes. The vegetable extracts are reminiscent of juicy green apple peel covered with a hint of fennel, which supports the sweet freshness and accompanies the juniper. The opened impression is repeated on the palate; initiated by the grapefruit, continued by lemon sorbet and an intense raspberry bouquet. |
Awards: | Silver medal at the IWSC - International Wine & Spirits Competition |
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