Region: | Argentina is located in the south of South America and is one of the most important wine-growing regions in the world. The annual wine production is over 14 million hectoliters of wine, which accounts for 5% of world wine production. The best-known red varieties include Malbec and Cabernet Sauvignon. The most popular white wines are Torrontés and Chardonnay. |
Variety: | Malbec, Cabernet Sauvignon, Cabernet Franc |
production | Fermentation in steel tank, 3 weeks mash contact, aging for 12 months in wood and in tank. |
tasting note: | On the palate, the beautiful berry fruit and plum from Malbec reappear, the other two grape varieties provide structure, concentration and the necessary balance with velvety tannin in the final. |
Maturity: | Year + 4 years |
Enjoy: | Grilled meats, lamb, venison, mushroom dishes |
Special | BIO-product according to DE-ÖKO-006 |
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