Region: | Veneto or Veneto is the most diverse wine-growing region in Italy. The wine-growing regions of Veneto stretch from Lake Garda along the Prealps to the Adriatic lagoon near Venice and further northeast to the border with Friuli. White wine accounts for a quarter of the production - the rest goes to the Red Fraction. Unfortunately, bulk wines are still predominantly produced and only a quarter of the wines have DOC status. The province of Verona scores with Soave, Valpolicella and Bardolino, as well as with the most popular Italian wine - the Amarone - a top red wine of the country with a world-famous reputation. |
Grape variety : | Corvina, Rondinella, Molinara. |
Manufacture : | aged in large oak barrels. |
Degustationsnotiz: | Soft start, expressive fruit with strawberry jam, prunes and gingerbread, finely structured, with ripe tannins, fine malt tones and a little pear molasses in the long fading finish. |
Drinkability : | vintage + 10 years |
Enjoy: | Red meat, dark poultry, Asian dishes, also hard cheese. |
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