Venea Spinalba 2018 75cl

Description

Producer :	Venea is located in the hills of Abruzzo, where there are steep slopes, dense forests, a lot of agriculture and just a few vineyards. Nicolino Paolucci and his family run a winery here with almost ten hectares. Venea is a typical family business and craftsmanship is key, industrially manufactured products are an absolute foreign word here. Nicolino prefers to work with typical regional grape varieties and deliberately presses very fruity white wines as well as rich red wines.
Region:	Abruzzo is the European region with the most nature reserves and is called the green region: an incredible scenic and territorial wealth with a varied sub-mountain climate. From the wildly falling Adriatic coast with enchanting views of rolling hills and idyllic villages to the rugged rocks of Gran Sasso and Maiella with a harsh mountain climate. The typical grape varieties of Abruzzo, Trebbiano and Montalcino thrive in all these different landscapes.
Grape variety :	Trebbiano and Sauvignon Blanc
Manufacture :	The whole grapes enjoy a few days of cold standing to gain more fruit. Then peeling and gently pressing. Vinification in steel tanks. The wine was aged in steel tanks for 6 months.
Degustationsnotiz:	The assemblage of Trebbiano and Sauvignon Blanc is fresh, playful and extremely fruity. Grapefruit, green apple and yellow apricots with a dash of herbal spice dominate the intense aroma; these flavors also determine the palate impression, underlaid with a wonderful freshness and light-heartedness.
Drinkability :	year + 3 years
Enjoy:	Chilled in the garden to grill all kinds - vegetables - meat & fish. Aperitif clearly. Just like that if you fancy a good sip of wine.

Producer : Venea is located in the hills of Abruzzo, where there are steep slopes, dense forests, a lot of agriculture and just a few vineyards. Nicolino Paolucci and his family run a winery here with almost ten hectares. Venea is a typical family business and craftsmanship is key, industrially manufactured products are an absolute foreign word here. Nicolino prefers to work with typical regional grape varieties and deliberately presses very fruity white wines as well as rich red wines. Region: Abruzzo is the European region with the most nature reserves and is called the green region: an incredible scenic and territorial wealth with a varied sub-mountain climate. From the wildly falling Adriatic coast with enchanting views of rolling hills and idyllic villages to the rugged rocks of Gran Sasso and Maiella with a harsh mountain climate. The typical grape varieties of Abruzzo, Trebbiano and Montalcino thrive in all these different landscapes.