Bodegas Carramimbre Verdejo 2019 75cl

Description

Producer :	In the municipality of Peñafiel, in the middle of the Ribera del Duero wine region, three wine lovers founded Bodegas Carramimbre in 1997. The bodega grew continuously and now owns around 50 hectares of vineyards. The best pago is called "Carramimbre" and is mostly planted with Tempranillo and some Cabernet Sauvignon vines. The grapes are harvested by hand and vinified in a modern way. Many journalists in Spain have recently become aware of the wines from Bodegas Carramimbre and are encouraging the three friends on their way.
Region:	The Ribera del Duero comprises around 12,000 hectares of vineyards. There is a temperate continental climate with slight influences from the Atlantic. It rains very little. Summers are very hot with temperatures up to 40 degrees and sudden cooling at night. The humidity also contributes to the most common fog formation in the Duero Valley. Gently curving hills and plateaus (700 - 800 m above sea level) on both sides of the Duero river with light soils and a lime content of up to 18% fulfill optimal cultivation conditions.
Grape variety :	Verdejo
Manufacture :	Fermented for 25 days with temperature controlled fermentation. As cool as possible to achieve a richness of freshness and fruit.
Degustationsnotiz:	Smart acidity, lively on the palate, tasty, juicy. Makes you want to more! Pleasant aftertaste as if you had eaten fresh apricots. Until the end, creamy, soft and refreshing at the same time.
Drinkability :	year + 2 years
Enjoy:	Certainly with aperitif and whenever you simply feel like a refreshing glass of white wine. On the balcony or in the garden with smoked meat and fish. Smoked salmon - mackerel. Veal steak with chimichurry is perfect. Asian cuisine.

Producer : In the municipality of Peñafiel, in the middle of the Ribera del Duero wine region, three wine friends founded Bodegas Carramimbre in 1997. The bodega grew continuously and now owns around 50 hectares of vineyards. The best pago is called "Carramimbre" and is mostly planted with Tempranillo and some Cabernet Sauvignon vines. The grapes are harvested by hand and vinified in a modern way. Many journalists in Spain have recently become aware of the wines from Bodegas Carramimbre and are encouraging the three friends on their way. Region: The Ribera del Duero comprises around 12,000 hectares of vineyards. There is a temperate continental climate with slight influences from the Atlantic. It rains very little. Summers are very hot with temperatures up to 40 degrees and sudden cooling at night. The humidity also contributes to the most common fog formation in the Duero Valley. Gently curving hills and plateaus (700 - 800 m above sea level) on both sides of the Duero river with light soils and a lime content of up to 18% fulfill optimal cultivation conditions.