Producer: | Hannes Reeh from Lake Neusiedl in Austria is an unconventional winemaker - he maintains a carefree lifestyle and yet pursues his ideas purposefully. On our first visit with him, we met a simply likable guy. In his wines, his personality is found: an exciting mix of tradition, New World experience, belief in the future and Burgenland roots. With much impartiality, he does what he enjoys, and is successful. The soils in Andau, where the grapes of Hannes thrive, are sparse and produce wines that convince with power, fullness and maturity. "Unplugged" - borrowed from the world of music - calls Hannes his wines, which he creates without much frills, but with a feeling for the tact of nature. This is pure nature: without fining agents, without enzymes, without cultivated yeasts or unnecessary filtration - "Just Unplugged!". |
Region | The climate in Burgenland is characterized by cold, snow-poor winters, hot, dry summers and a long, mild autumn. Lake Neusiedl acts as a climate regulator. Its surface softens the most extreme temperatures and thus creates ideal conditions for viticulture. The wine region Burgenland in Austria is divided into four wine regions. These are Neusiedlersee, Neusiedlersee-Hügelland, Mittelburgenland and Südburgenland. |
Variety: | Cuvée of Sauvignon Blanc, Chardonnay and Pinot Blanc. |
production | Fermentation and ripening are done in stainless steel tanks and are fully matured on the lees. |
tasting note: | The white baby reeh; In the nose a fruity-sweet potpourri of pear, raisins, caramel and also some apple; on the palate mango, orange zest and passion fruit, substance in the structure and creamy in the river, caraway and pepper in the finale. A charming blend that brings all the benefits of the climate and the location. |
Maturity: | vintage + 3 years and optimum drinking temperature between 8 ° to 10 ° Celsius. Please also note that a wine warmed by about 1 to 2 degrees when pouring into the glass. |
Enjoy: | Apéröli - on the ship - on the hike - on the balcony or in the garden to smoked fish such as smoked salmon, trout and mackerel. Everything called tapas. Chorizo from the grill but also cold cut. Paella with fish and chicken. |
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