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Gialdi Terre Old Bianco di Merlot 2018 75cl
Terre Old Bianco di Merlot, Ticino DOC
Country: Switzerland
Region: Ticino
Volume percent: 13%
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oder 3 Raten à CHF 5.5 ohne Zinsen.
16,50 CHF
+ 9,90 CHF shipping
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Shipping price up to 12 bottles
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Description
| Producer: | Quote Feliciano: "To make a good wine, you need the best technologies to grow old, you have to honor traditions". In 2013, Feliciano Gialdi celebrated his 60th anniversary in the winery, which was his father Guglielmo founded at that time. Today he runs the company together with his daughter Raffaella. Thanks to considerable and continuous investment in the wineries in Mendrisio and Bodio, today the Gialdi Vini - which also includes the companies Brivio (since 2001) and Zamberlani (since 2006) - processes a total of almost one million kilograms of grapes a year. The wide range of Gialdi products consists mainly of wines of the Sopraceneri; The grapes that make up their "raw material" are bought by more than 300 vintners from the lower Leventina, the Riviera and the Blenio Valley, who have been cultivating wine with love and passion for generations. |
| Region: | The long history of viticulture in Ticino goes back to the time of the Roman Empire. Understandable, since the main trade routes in ancient times led through the Ticino over the Gotthard to Central Europe. First records already exist in the writings of Pliny the Elder about 79 AD. In Ticino, the sunny parlor of Switzerland, over 80% of the vine rows are stocked with the French Bordeaux extract Merlot. In addition, Pinot Noir, Bondola, Cabernet Franc, Cabernet Sauvignon, Diolinoir and Gamaret are widespread, but in a vanishingly small amount. The white varieties are Chardonnay and Chasselas dominate. The region can be divided into two parts, the Sopraceneri, north of Monte Ceneri and the south Sottoceneri. In Sopraceneri, the soils are sandy but permeable to water, with a high content of organic matter. In southern Sottoceneri the soils are heavier, interspersed with more clay and therefore less permeable to water. The Val Mesolcina / Misox also belong to Ticino in terms of viticulture. |
| Variety: | Merlot |
| production | The clear must is fermented in stainless steel tanks at 18 to 20 ° C. To enable highest expression of the varietal character, we renounce the malolactic fermentation. |
| tasting note: | Unusually creamy for such a delicate wine, wonderfully persistent to the mineral finish. |
| Maturity: | Year + 3 years |
| Enjoy: | Aperitif for refreshment or light appetizers. |
Details
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Conditions
- Shipping: Plus. CHF 9.90 shipping. Delivery in about 5 days (Monday to Friday).
- Your order: Please specify a delivery address when purchasing. Shipping only within Switzerland and Liechtenstein.
- No delivery to packing stations.
- Attention: The delivery address can not be changed after ordering.
- More information: Sold by Dini Chance GmbH. Returns to support@dinichance.ch . For important information, see FAQ / Imprint . Delivery address is freely selectable.
- Validity: from 07-May-2024
- You can buy more than one coupon per person
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