Region: | Argentina is located in the south of South America and is one of the most important wine-growing regions in the world. The annual wine production is over 14 million hectoliters of wine, which accounts for 5% of world wine production. The best-known red varieties include Malbec and Cabernet Sauvignon. The most popular white wines are Torrontés and Chardonnay. |
Variety: | Malbec, Cabernet Sauvignon |
production | Hand picking and fermenting in concrete and steel tank. The wine rests and matures on the lees in the stainless steel tank for 12 months. |
tasting note: | A fruity bouquet with juicy aromas of ripe cherries and plums on the nose. Round, juicy and full-bodied on entry, rich in complex fruit and gentle tannins, elegant and slightly flowing, dense in the aromas to the soft final. |
Maturity: | Vintage + 5 years at an optimum drinking temperature of 16 ° to 18 ° Celsius. |
Enjoy: | Meat in all variations from the cold cuts, dried or best from the charcoal grill. Just when you feel like a cheap and full-bodied wine. |
Special | BIO-product according to DE-ÖKO-006 |
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