Cantina Cellaro Due Lune 2016 75cl

Description

Producer :	The Cellaro winery is located in the municipality of Sambuca di Sicilia. The Cantine Cellaro works all year round from the vines to the wine cellar with the moon phases. Cellaro is the specialist for the indigenous red varieties, Nero d'Avola Nerello Mascalese and Nerello Capuccio. The excellent microclimate, characterized by the southeast location and the proximity to the lake, protects the vines from excessive heat and drought and allows excellent, healthy grapes to ripen year after year.
Region:	Of course, the island of Sicily itself belongs to the wine-growing region of Sicily, then Pantelleria and the northern Aeolian Islands. Marsala is probably the most famous wine on the island and is made from the Cataratto variety. The hot and dry climate, the lean soils made of volcanic rock and the many slopes are ideal for winegrowing. Once again it was the Greeks who taught the islanders the craft in ancient times in the 8th century BC. The original Sicilian variety is the Nero d'Avola from the area of ​​the city of Avola. But the Syrah, the Cabernet Sauvignon as well as the white Grillo and Chardonnay are more and more common. It was only in the past 20 years that the bridge to comprehensive quality wine growing was successfully built.
Grape variety :	Nerello Mascalese and Nero d’Avola
Manufacture :	Hand picking and separate fermentation of the two varieties as well as the aging in barriques (12 months) takes place separately. The cuvée is made at the end of maturation and after bottling, the wine is in the bottle for around 6 months before it goes on sale.
Degustationsnotiz:	The Due Lune convinces with its berry bouquet, its full-bodied, its creamy, its soft tannins combined with skilful use of French barriques and a long finish. A Rubens with very little sweet reserve. This flatters the palate wonderfully and the Due Lune is also a bestseller in our offer. We are sure that you will like it as much as we do.
Drinkability :	year + 7 years
Enjoy:	Everything from the grill including sea fish goes very well with it. Strong pasta variations or risotto. Ripe cheese from the cow and the goat. Also wonderful after eating.

Producer : The Cellaro winery is located in the municipality of Sambuca di Sicilia. The Cantine Cellaro works all year round from the vines to the wine cellar with the moon phases. Cellaro is the specialist for the indigenous red varieties, Nero d'Avola Nerello Mascalese and Nerello Capuccio. The excellent microclimate, characterized by the southeast location and the proximity to the lake, protects the vines from excessive heat and drought and allows excellent, healthy grapes to ripen year after year. Region: Of course, the island of Sicily itself belongs to the wine-growing region of Sicily, then Pantelleria and the northern Aeolian Islands. Marsala is probably the most famous wine on the island and is made from the Cataratto variety. The hot and dry climate, the lean soils made of volcanic rock and the many slopes are ideal for winegrowing. Once again it was the Greeks who taught the islanders the craft in ancient times in the 8th century BC. The original Sicilian variety is the Nero d'Avola from the area of ​​the city of Avola. But the Syrah, the Cabernet Sauvignon as well as the white Grillo and Chardonnay are more and more common. It was only in the past 20 years that the bridge to comprehensive quality wine growing was successfully built.