Agricola Punica Barrua 2015 75cl

Barrua, Isola dei Nuraghi IGT Country: Italy Region: Sardegna Volume percent: 14.5%

Sold out

oder 3 Raten à CHF 11.67 ohne Zinsen.

35 CHF

+ 9,90 CHF shipping

Expired

Shipping price up to 12 bottles

Sorry, you missed it! But there's more where this came from.
Do not miss our next deal

WBS__LAST_VISITED

HENDI AMERBOX Thermo Catering Container 2x GN Zubehör Elektrogeräte Gastro

468,70 CHF

AGM battery Bosch 12V/80Ah/800A LxWxH 315x175x190mm/S: 0

318,50 CHF

Rear wiper blade 400mm

6,45 CHF

Ölauffangwanne 8 Liter

23,90 CHF

Cabernet Sauvignon

21,95 CHF

Heated Blanket HB680

142,40 CHF

HENDI Hendi-Brennpaste 80 g Fondue und Raclette

5,10 CHF

Description

Producer:	Agricola Punica is a joint venture of Santadi in Sardinia and Sassicaia in Bolgheri. The two wanted to combine different details to create a wine that expresses the enormous potential of wines in Sardinia. One bought land in the southwestern part of Sardinia, in an area known as "Sulcis Meridionale". The famous oenologists Giacomo Tachis and Sebastiano Rosa started the project in 2002 and created a cuvée from Carignano with a small percentage of Cabernet Sauvignon and Merlot. When the wine hit the market in 2005, he immediately won the title "Rediscover of the Year" coveted in Italy.
Region	Winegrowing is a tradition in Sardinia. Between the 15th and 18th centuries, the Spaniards introduced new vines and cultivated vines in fields amidst ancient forests or between huge granite cliffs, not far from the azure blue sea. It has been reported that these were the vines Cannonau, Monica and Girò. Among the most valued wines of the island are the red Cannonau and the white Vermentino. The Cannonau vine belongs to the oldest vines of the Mediterranean. From it, the excellent Cannonau wine is pressed: A full-bodied, velvety red wine with balanced alcohol and tannin content, whose full-bodied taste is known today far beyond the region of Sardinia. On about 43,000 hectares of vineyards, the sun and wind-pampered Sardinian grape varieties produce full and velvety wines year after year.
Variety:	Carignano, Cabernet Sauvignon, Merlot
Production	The grapes are harvested by hand at the beginning of October. Fermentation takes place in steel tanks. For 18 months, the Barrua matures in French oak barrels, where one third is new. Then the wine will rest on the bottle for another 12 months before it goes on sale.
Tasting Note:	Dense Deep Purple. The nose is dominated by seductive toasted notes, herbs, sweetish dark berries and a hint of tobacco. The palate is strong, dense and the tannins are present. This only makes the enjoyment good. Wonderfully full-bodied you and long. Very successful.
Maturity:	Barrua reaches its optimum maturity between 4 and 10 years after harvest. Enjoy it with big glasses at 18 ° Celsius.
Enjoy With:	... just try the wine without food. Perfect with table grill - Pizza e Pasta. Enjoy lightly cool grilled sea fish like sea bream and sea bass. Sardinian cuisine? The Sardinians love savory, hearty meat dishes. Lamb, suckling pig or wild boar, grilled or as a ragout. , Of course, cheese should not be missing - the Pecorino is - at all stages of maturity - a delicacy.
Awards	Wine Spectator Top 100 Wines Italy

Details

Typ:

Conditions

Shipping: Plus CHF 9.90 shipping. Delivery in about 5 days (Monday to Friday).
Your order: Please specify a delivery address when purchasing. Shipping only within Switzerland and Liechtenstein.
No delivery to packing stations.
Attention: The delivery address can not be changed after ordering.
More information: Sold by Dini Chance GmbH. Returns to support@dinichance.ch . For important information, see FAQ / Imprint . Delivery address is freely selectable.