Tenuta San Guido Guidalberto 2017 75cl

Guidalberto, Toscana IGT Country: Italy Region: Toscana Volume percent: 13%

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Description

Producer:	Sassicaia - "Italy's answer to Bordeaux" and for decades Italy's most expensive table wine. The famous winery Tenuta San Guido on the Tuscan Mediterranean coast near Bolgheri is located on a 5 km straight straight of 2'500 cypresses. The historic, very first vineyard is located at 300 m above sea level directly above today's Tenuta dell`Ornellaia and is only 1.5 hectares in size. In 1942 Mario Incisa della Rocchetta had planted Cabernet Sauvignon here. But only in the 1960s, the estate was extended to the vineyard "Sassicaia" and the wine sold on the market. In 1968, the first official Sassicaia year included only 4,000 bottles. Today, seven vineyards supply about 180,000 bottles a year, but these are far from sufficient to meet the enormous demand. The winery is owned by Marchese Nicoló Incisa della Rocchetta. The style of the house is designed for elegance and finesse, not sheer opulence. A Sassicaia needs some time for storage and is often underestimated young. Since 2000 Tenuta San Guido also produces a second wine, the "Guidalberto", a blend of Cabernet Sauvignon and Merlot. Meanwhile, with the "Le Difese" still a fruity-fresh third wine has been added, which despite his youth already hints at the beginnings of a great wine.
Region	Bolgheri is a hamlet of Castagneto Carducci in the province of Livorno. The area became famous in the wine world in the 70s, when the wine region was first awarded by the magazine DECANTER. The most important branch of industry is viticulture and, consequently, tourism. Interspersed is the Tuscan wine landscape with numerous olive groves and forests. The numerous hills of Tuscany are excellent for the high-quality wine cultivation. They soften high summer temperatures and the floors are also excellent for classic French grape varieties to thrive as well as native grapes. Year after year, in Tuscany, top-quality wines are produced in quantities that no other region in the country has.
Variety:	Cabernet Sauvignon, Merlot
Production	The young wine ages 15 months in American and French oak barrels, then another three months in bottle.
Tasting Note:	The wine is compact in the nose, showing notes of dark berries, cassis and cherries, with some spice and noble roasted notes. The palate has a lot of smelling, aromas of dark cherry, ripe berries, some tobacco and mocha. Delicately tannins already hint at the upcoming drinking pleasure. It's worth decanting.
Maturity:	Year + 10 years
Enjoy With:	Noble companion to lamb dishes from the pan or from the oven, to a grilled entrecôte, to game dishes and mature cheeses.

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