Region | Abruzzo is the European region with the most nature reserves and is called a green region: an incredible landscape and territorial richness with a varied foothill climate. From the wildly falling Adriatic coast with enchanting views of rolling hills and idyllic villages to the rugged rocks of Gran Sasso and Maiella with a harsh mountain climate. In all these different landscapes, the typical grape varieties of Abruzzo, Trebbiano and Montalcino flourish. |
Variety: | Trebbiano, Sauvignon Blanc and Chardonnay. |
Production | Cold maceration and aging in stainless steel tanks |
Tasting Note: | A fruity, light, fresh and lovely white wine. Yellow with slight green reflections. Medium-strong bouquet with a certain complexity. Kernobstaromen (pear, quince) and citrus (lemon) dominate slightly before exotic fruits. There are also slightly vegetable / floral notes and some spice (vanilla, clove). On the palate, tangy / sweet antrunk |
Maturity: | year + 2 years |
Enjoy With: | Aperitif, cold meat dishes, tapas and fish dishes. |
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