Albert Mathier Johannisberg 2019 75cl

Description

Producer :	The Mathier family, known today, immigrated from Valais to Salgesch in the 14th century from Marseille. A good 500 years later, Albert Mathier was born as the second of nine children in the now widely ramified family. During the Great Depression, the 1920s, he tried to defy the recession and planted various slopes with vines. With this, Albert Mathier set the Foundation stone for the wine history of Mathiers and the village of Salgesch as one of the most famous wine villages in Switzerland. Albert Mathier & Sons has been a family business for over 80 years, dedicated to enjoyment and tradition. Fadri and Martin Mathier stand in the vines and in the cellar, Peter Mathier looks after the customers and Amédée Mathier manages the business.
Region:	Wine has been available in the Valais wine-growing region since the time of the Romans. More than 2,000 hours of sunshine a year and rainfall of 600 to 800 mm / m² per year guarantee optimal conditions. Chasselas dominates the white grape varieties, ahead of Silvaner and Petit Arvine. What the Chasselas is for the white vines, the Pinot Noir for the red varieties, followed by the Gamay and small specialties such as Humagne and Cornalin. The floors are light and well ventilated, not very loamy, but contain chalk.
Grape variety :	Johannisberg is the Valais synonym of the autochthonous Silvaner grape, often also called Grüner Silvaner or Gros Rhin. He comes from the communities of Salgesch and Leytron.
Manufacture :	Traditional fermentation with biological acid degradation in a stainless steel tank. According to the AOC regulations and the quality requirements of the Albert Mathier & Söhne wine family.
Degustationsnotiz:	on the nose a lot of yellow drupe, chamomile, some white pepper and a wonderful minerality; on the palate a balanced aroma, gooseberries, quince and a fine salty note, very juicy and elegant in the flow, wonderfully dry in the finish.
Drinkability :	vintage + 3 years.
Enjoy:	The classics are dishes made from cheese such as fondue, cheese slices, raclette, alp cheese and the various types of dried meat such as dried meat, herb bacon and coppa. "Gsottus" is hearty and substantial and originally consists of pork and beef, bacon and sausages.

Producer : The Mathier family, known today, immigrated from Valais to Salgesch in the 14th century from Marseille. A good 500 years later, Albert Mathier was born as the second of nine children in the now widely ramified family. During the Great Depression, the 1920s, he tried to defy the recession and planted various slopes with vines. With this, Albert Mathier set the Foundation stone for the wine history of Mathiers and the village of Salgesch as one of the most famous wine villages in Switzerland. Albert Mathier & Sons has been a family business for over 80 years, dedicated to enjoyment and tradition. Fadri and Martin Mathier stand in the vines and in the cellar, Peter Mathier looks after the customers and Amédée Mathier manages the business. Region: Wine has been available in the Valais wine-growing region since the time of the Romans. More than 2,000 hours of sunshine a year and rainfall of 600 to 800 mm / m² per year guarantee optimal conditions. Chasselas dominates the white grape varieties, ahead of Silvaner and Petit Arvine. What the Chasselas is for the white vines, the Pinot Noir for the red varieties, followed by the Gamay and small specialties such as Humagne and Cornalin. The floors are light and well ventilated, not very loamy, but contain chalk.