Für den dickflüssigen Balsamico wird der Most spätgelesener Trauben eingekocht und mit altem Weinessig versetzt. Nach acht Jahren Reifezeit entsteht der fein säuerliche Balsamessig, der an süße, reife Kirschen erinnert.
Details
Land: Italien
Region: Emilia-Romagna
Typ: Aceto/Öl
Größe: 250 ml.
Alkoholgehalt: 0.0
Conditions
Validity: from 23-Apr-2025
You can buy more than one coupon per person
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