Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature. Ideal for a la carte restaurants. Excellent for off-peak preparation. Consistently high quality of the results. High precision thermostat, adjustable (0.1°C) from 35° to 90°C. Housing completely made of stainless steel. Can be closed airtight and watertight by the lid with silicone edge. With practical carrying handles and drain cock. Including 6-part spacer made of stainless steel.
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