Pacharán is made through the traditional maceration of sloes and anise, together with the know-how and heritage of Ruavieja. Thanks to the blueberries, it is characterized by a bright red color and, thanks to its fruity nuances, which turn out to be soft on the palate, its aroma is extremely harmonious.
To enjoy the taste experience of Pacharán Ruavieja, cool the bottle before serving the Pacharán, then pour it into a wide glass with ice, stir gently and enjoy the uniqueness of its sloes.
There are other ways to enjoy your Pacharan Ruavieja as well. One possibility is the butane cocktail, for which you need 4 or 5 cl Pacharán Ruavieja, orange soda, orange bitters and a little ice, or alternatively the Pacharán on the Beach, mixed with 4 or 5 cl Pacharan Ruavieja, 2 cl peach liqueur, 4 cl cranberry juice , 4 cl orange or pineapple juice and ice.
Drink Pacharán like you've never drunk it before!
TASTING NOTES :
PRODUCER: Bodegas Ruavieja
COUNTRY: Spain
PRODUCTION: A handcrafted product, processed by selecting the best sloes of each season. The second main ingredient is time: the maceration of the must at the right temperature is easily extended for several months.
SERVING SUGGESTION: Can be consumed at a temperature of 6-8ºC. You can cool the bottle in the refrigerator or cool the glass with ice.
ALCOHOL: 25%.
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