Producer : | Exceptional quality through high-quality raw materials and first-class oenological processing - this is the concept for the sophisticated classic red wines from Mendoza, the hot wine region in western Argentina. The name Kaiken goes back to the Patagonian wild goose, which is called Keiken by the indigenous Mapuche Indians. The house’s exclusive wines are as dynamic, wild and free as their namesake: honest character, personality, elegance and expression. Aurelio Montes, the pioneer of carefully crafted wines in Argentina, has over 100 years of vineyards that produce the best quality; Kaiken has received the best since the first year Ratings. All Kaiken wines are aged in French oak barrels, which rounds off the aroma spectrum will. |
Region: | Argentina is located in the south of South America and is one of the most important wine-growing regions in the world. Annual wine production is over 14 million hectoliters of wine, which is 5% of the world's wine production. The best-known red varieties include Malbec and Cabernet Sauvignon. The most popular white wines are Torrontés and Chardonnay.|
Grape variety : | Malbec, Cabernet Sauvignon |
Manufacture : | The grapes are fermented gently and the young wine is aged for eight months in American and French oak barrels. |
Degustationsnotiz: | In the nose blueberries, a hint of mint, sweet chocolate, cassis and wonderful roasted aromas make you want to have a first sip. Elegant softness at the start, velvety texture with dark berries in the body, flowing, balanced and long finish. |
Drinkability : | Young enjoyment possible and drink up to a maximum of 4 years after the harvest. We recommend that you take large glasses so that its rich bouquet can unfold. Also slightly cooler from 16 ° Celsius |
Enjoy: | Strong game dishes, beef and veal fried in one piece. But everyday dishes such as chopped horns, bratwurst and röstli - a hot meat cheese from the oven go well with it. |
Special | Kaiken is the name of a Patagonian wild goose that flies over the Andes. |
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