Hannes Reeh raw material white cuvée 2018 75cl

Description

Producer :	Hannes Reeh from Lake Neusiedl in Austria is an unconventional wine maker - he cultivates a carefree lifestyle and yet pursues his ideas with determination. The first time we visited him we met a simply likeable guy. His personality can be found in his wines: an exciting mix of tradition, new world experience, belief in the future and Burgenland roots. With a lot of impartiality he does what he enjoys and is successful with it. The soils in Andau, on which Hannes' grapes thrive, are barren and result in wines that impress with their strength, fullness and maturity. "Unplugged" - borrowed from the music world - Hannes calls his wines, which he creates without much frills but with a feeling for the rhythm of nature. That is pure nature: Without fining agents, without enzymes, without cultivated yeasts or unnecessary filtration - "Just Unplugged!".
Region:	The climate in Burgenland is characterized by cold, low-snow winters, hot, dry summers and a long, mild autumn. The Neusiedlersee acts as a climate regulator. Its surface softens the most extreme temperatures, creating ideal conditions for viticulture. The Burgenland wine region in Austria is divided into four wine regions. These are Neusiedlersee, Neusiedlersee-Hügelland, Mittelburgenland and Südburgenland.
Grape variety :	Cuvée made from Sauvignon Blanc, Chardonnay and Pinot Blanc.
Manufacture :	The fermentation and maturation take place in the stainless steel tank and are fully developed on the fine lees.
Degustationsnotiz:	The white baby deer; On the nose a fruity-sweet potpourri of pear, raisins, caramel and some apple; Mango, orange zest and passion fruit on the palate, full-bodied in structure and creamy in flow, caraway and pepper in the end. A charming cuvée that brings out all the advantages of the climate and the location.
Drinkability :	vintage + 3 years and optimal drinking temperature between 8 ° and 10 ° Celsius. Please also note that a wine warms up by about 1 to 2 degrees when poured into the glass.
Enjoy:	Apéröli - on the ship - on the hike - on the balcony or in the garden to smoked things from fish such as smoked salmon, trout and mackerel. Everything called tapas. Chorizo ​​from the grill but also cut cold. Paella with fish and chicken.

Producer : Hannes Reeh from Lake Neusiedl in Austria is an unconventional wine maker - he cultivates a carefree lifestyle and yet pursues his ideas with determination. The first time we visited him we met a simply likeable guy. His personality can be found in his wines: an exciting mix of tradition, new world experience, belief in the future and Burgenland roots. With a lot of impartiality he does what he enjoys and is successful with it. The soils in Andau, on which Hannes' grapes thrive, are barren and result in wines that impress with their strength, fullness and maturity. "Unplugged" - borrowed from the music world - Hannes calls his wines, which he creates without much frills but with a feeling for the rhythm of nature. That is pure nature: Without fining agents, without enzymes, without cultivated yeasts or unnecessary filtration - "Just Unplugged!". Region: The climate in Burgenland is characterized by cold, low-snow winters, hot, dry summers and a long, mild autumn. The Neusiedlersee acts as a climate regulator. Its surface softens the most extreme temperatures, creating ideal conditions for viticulture. The Burgenland wine-growing region in Austria is divided into four Wei