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Intense, fruity with a blend of fruits and flowers such as cherries, gins and violets that show good complexity; Intense, fruity, smooth and balanced taste with a long and persistent finish; Total degreasing, comminution, longer maceration for 5 days with fermentation temperature control at approx. 26 ° C. Phase of 8 months in French oak barrels and subsequent phase of 9 months in the bottle. Alcohol content: 14.5% Ideal for tempered red meat.
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