Vine variety : | Moscato from 16 to 20 year old vines. Moscato needs solid grape material so that very good wines can be made. |
Manufacture : | The grape must is fermented at cool temperatures and the freshness of the Moscato is preserved. The second fermentation takes place in closed stainless steel tanks. |
Degustationsnotiz: | Typical Moscato notes on the nose with hints of peach, sage and thyme. Intense palate on the palate, slightly sweet, balanced and delicate. Dense persistent perlage. |
Drinkability : | Prosecco, Spumante always come ready to drink on the market. They should always be enjoyed young and fresh and very well chilled at 6 to 8 degrees Celsius. |
Enjoy: | ... aperitif with and without appetizers! Fashion Victim leaves before 11am, in the early afternoon and is perfect for dessert or after you have danced extensively. This Moscato refreshes wonderfully and is a light, digestible drink. |
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